Kanto – Leeds’ First Filipino Eatery

Dishes from the Philippines, Korea and Japan are now being served by this newly opened family business in Beeston. The menu, devised by father and son chefs Cezar and Isaac Javier, is an eclectic mix of east Asian cuisine featuring classic dishes such as Katsu curries and spring rolls, along with lesser known delights such […]

In Conversation With Mark McWhirter

Mark McWhirter, founder and owner of Meanwood Pizza Co, put a lot of his lockdown time into creating pizza perfection. His efforts did not go to waste. So, Mark – why pizza?   “Everyone loves pizza, don’t they?” Mark responded, “The lockdown was the perfect opportunity to get the practice in and jump on the outdoor […]

In Conversation With Mina Kashmir

Back in July 2020, we spoke with Mina Kashmir, three months into setting up her food business in the midst of a global pandemic. Almost a year later we caught up again to see how she is getting on. We talked about the challenges, achievements and what’s next in the world of Cinnabon (delicious sweet […]

In conversation with Mina Kashmir of Cinnammmm

Living in the midst of a global pandemic is a challenging time for us all, but there are some people who are still able to realise their dreams. A knock on the door last month from neighbour Mina Kashmir resulted in us enjoying a delicious box of homemade Cinnamon Bons, along with the news that […]

In Conversation With Esther Miglio of OWT

Pre-lockdown, OWT’s cafe in the heart of Kirkgate Market was buzzing. The space was intimate, in that sitting at the narrow table inside or straddling the stall boundary and the indoor pavement usually meant your elbows got familiar with those of the person sitting next to you. OWT’s menus featured dishes inspired by the produce […]