Matt Healy x The Foundry has responded to customers’ requests to add a Sunday lunch menu to his offering. With 12-hour roasted sirloin, roast chicken, and mushroom Wellington, and weekly changing starters and desserts, there will be something new even for Matt’s most regular customers.
New dishes on the main menu include a Catalan-style fish stew with bisque and gremolata, and sous vide duck breast with crispy leg, baby beets and blood orange.
Matt said that he’s overwhelmed with the support from diners over his first two months. “The weekends have been particularly busy and we’ve had so many requests for a Sunday lunch menu, so we’re excited to add this to our offering. We’re constantly evolving our menus and making the most of seasonal ingredients so there’s always something new to try – even for our regulars!”
Sunday lunch is priced at £19.95, or 2 courses for £22.50 and 3 courses for £26.
Call 0113 245 0390 or visit mhfoundry.co.uk.
