National Vegetarian Week is 14 – 20 May and Turtle Bay will be marking this with no fewer than 32 vegetarian options.
Vegetarian ‘cutters’ include the Trini Doubles, Sweet Corn Fritters, and the jam-packed Vital Veggie Beach Platter. Cutters are inspired by the beach shack and street vendors across the Caribbean islands.
Move on to a jerk halloumi mushroom burger or a vegan spiced chickpea Ital wrap, just two of the many choices on the mains menu.
You can create your own salad variations or go for the fruit, all accompanied by a reggae soundtrack.
Whether you’re sharing food with friends or dining alone, vegetarian by nature or just trying it, you’ll be in good company at Turtle Bay. Check out what our Let’s Do Lunch writer Stan Graham had to say about his visit there, but note that the offer he mentions may no longer apply.
Adam combines his interest in Leeds with a flair for writing discovered back in school days. He says he’ll tackle any topic as long as it’s Leeds.