Bar Soba Leeds is still offering the classic comforts of a Yorkshire roast dinner whilst incorporating a flavourful journey through the vibrant and diverse tastes of Asia.
As part of their new Sunday menu, diners can choose from a five spiced beef topside, a cha siu pork tenderloin, satay style chicken or their vegan option of the spiced black bean loaf. This roast comes with all the trimmings and diners can expect salt and pepper roast potatoes, miso glazed carrots and a perfectly spiced five spice red cabbage.
It doesn’t just stop at the roast dinners! Complementing the main course is an assortment of mouthwatering sides, including sticky glazed pigs in blankets and an indulgently cheesy cauliflower cheese with a hint of gochujang for a warming kick of spice!
Bar Soba’s inventive cocktails are well known and diners are offered the option of elevating their dining experience with a ‘boozy’ version, which includes 4 drinks for just £15 per person. The boozy upgrade includes a selection of their best selling drinks, such as the Drumstick Caipiroska as well as beers, gins and Prosecco.
“Our team is excited to present this unique twist on the traditional Sunday roast,” said Andrew Cherry, Executive Chef at Bar Soba Leeds. “We believe that the fusion of classic roasts with Asian-inspired flavours will be a really exciting addition to the Leeds food scene.”
The Asian-Inspired Roast Dinners will be available at Bar Soba Leeds starting on 11 February. To celebrate the launch, Bar Soba Leeds is offering a special promotion throughout February, which includes 10% off your entire bill when you book using code ROAST10 in the booking notes.
To book, please use this link: https://bookings.designmynight.com/book?venue_id=5bfd631cec7c2b4014616a84&source=partner
