Horsforth’s Bavette Takes The Top ‘Good Food Guide’ Title

The Good Food Guide has today announced its annual 100 Best Local Restaurants list. Bavette has won the ‘Britain’s Best Local Restaurant’ award, celebrating the very best of British dining and beating off competition from across the country. These hugely popular awards celebrate fabulous independent restaurants from Scotland to Cornwall, Norfolk to North Wales. This year, The Good […]
Little Bird Artisan Markets : Flying Back to Leeds on 27 and 28 July

After their first two outdoor artisan markets in Leeds last month attracted the crowds, this coming weekend will see Little Bird traders at City Square on Saturday and Briggate on Sunday. Little Bird offers a high-quality shopping experience, where customers can meet the makers, bakers, crafters, photographers, creators and designers behind the amazing products in […]
Trinity Kitchen’s Latest Permanent Residency

ThatZiki will bring its popular Greek gyros across the Pennines to Leeds at the end of July, taking over the former Absurd Bird unit at Trinity Leeds, creating 25 jobs. As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks – with details to be announced via their social media. Run […]
Bavette’s Bastille Day Lunch

To celebrate Bastille Day, Bavette has created a delicious seasonal menu. It’s only available for lunch on Sunday 14 July . Bavette is a neighbourhood restaurant from ex-Culpeper Head Chef Sandy Jarvis and his husband, Restaurant Manager and Sommelier Clément Cousin, formerly of East London’s much-loved Brawn and The Buxton. Their Bastille Day menu includes three […]
Boojum and Cholula Hot Sauce: a Limited Edition

Leeds’ new favourite, innovative Mexican burrito bar, Boojum, is offered Cholula Hot Honey Chicken, but not for long! This exciting new addition was created in collaboration with Cholula Hot Sauce, an acclaimed brand with a proud Mexican heritage that has become a staple in kitchens and restaurants worldwide. Cholula stands out by focusing on flavour […]