NoNo Wine Bar With BaoBros23: Opening on 20 March
Leeds’ thriving wine scene is about to welcome an exciting new addition as NoNo Wine Bar prepares to open its doors on March 20, 2025. Nestled in Arch U, Dark Arches, Granary Wharf, NoNo offers a laid-back, judgment-free space for wine lovers and newcomers alike, championing quality, terroir-driven wines in an accessible and welcoming environment. […]
Giuseppe Verdi: Simon Boccanegra Concert Staging – at St George’s Hall Bradford on 24 April to 24 May
Set in 14th-century Genoa, Simon Boccanegra is a gripping story of political intrigue and personaltragedy. At its core is a decades-long feud between political rivals: Simon Boccanegra, former pirateand man of the people, and Jacopo Fiesco, a leading member of the nobility. But these enemies arebound together by the strongest of family ties: one is […]
O’Neill’s: St Patrick’s Week 11 – 17 March
O’Neill’s – a week-long celebration leading up to St. Patrick’s Day, with the best Guinness, exciting offers and unbeatable craic. O’Neill’s is gearing up for an entire week of Irish celebrations, leading up to the biggest St. Patrick’s Day party of the year. O’Neill’s pubs will be the place to be for all things Irish, […]
Leeds City Living Agency Makes its Move For Growth
A Leeds-based residential agency has set its sights on doubling the number of managed apartments it looks after in the City Centre, as well as growing its already successful sales division. In 2024, Zenko Properties saw 20% growth in its City Centre rentals portfolio and 10% growth in sales activity compared with the previous year, and it aims to […]
Azotea: Latin American Rooftop Restaurant Coming to Leeds in March
Offering authentic Latin flavours, Leeds’ newest rooftop restaurant features unique cooking techniques from the Latin American region. Bursting with authentic flavours stretching from the Caribbean coast to the streets of Mexico, Azotea’s dishes promise an unrivalled dining experience which masterfully blends the diverse colour and variety of Latin American cuisine with the expertise of its […]
