Nacho Manzano on Iberica’s New Menu
‘Food is all about happiness’ – Nacho Manzano on Ibérica’s new seasonal menu. Every now and then, you eat a meal that takes you on a journey, a meal where each flavour, texture and combination transports your senses to a world of invention and possibility. It only happens every once in a while, but when it […]
Festive Feasting with Dakota’s 2019 Christmas menu
As the temperature cools and the days shorten, denying the months of festivities around the corner slowly becomes futile. With November knocking and a chill firmly set into the air, I leave my Christmas resistance at the door of Dakota, and step into a world of early Yuletide bliss. Tucked away on Russell Square and […]
Veeno Wellington Place Launches a New Menu
Hearty flavours, classic pairings, and a wine list full of favourites – Veeno, Wellington Place In a world full of ever more complex food and drink concepts – where new deconstructions, combinations and surreptitious prefixings of the word ‘craft’ abound – some things are best kept simple. And when it comes to selecting a venue […]
In conversation with Marko Husak, Bundobust
‘If your customers are enjoying it, that’s when the success comes.’ Five years. Half a decade. 1,825 days. A long time – or, depending on how you look at it, no time at all. Enough time for craft beer to begin to run through the veins of a city. Time for veganism to evolve from […]
Review: Great Taste in Brunch
There are weekends when brunch is more of a necessity than a nicety. Days that demand proper coffee as well as fresh juice. Mornings that cry out for bold flavours and piles of colourful carbs and protein to recover from the pressure of the week. This is the kind of weekend that Taste’s new brunch […]
