Electric Shuffle Leeds – the cocktail bar and shuffleboard experience – is launching a limited-edition Margarita cocktail menu to celebrate the classic tequila-based drink ahead of National Margarita Day (22 February).
The bar isn’t just paying homage to the favourite cocktail for one day though. Electric Shuffle is kicking off what it calls Margarita Month from 17 Feb and the special cocktails will be available until 31st March.
The new menu has been created by Electric Shuffle’s ‘Bar Masters’—the brand’s most talented mixologists. It features five stunning twists on the classic drink, including an alcohol-free version for those who want to enjoy the flavours of a Margarita without the boozy kick.
Head to one of Electric Shuffle’s venues to taste-test the new menu. If you can’t get enough, Electric Shuffle has handily shared its recipes so you can recreate them at home long after Margarita Month
Coco-rita
Casamigos Añejo tequila meets the tropical tang of passion fruit liqueur, creamy coconut, and a zesty lime kick. A sophisticated twist on the classic margarita.
| Glassware | Crystal Rocks |
| Ice | Cubed |
| Ingredients | 35ml Casamigos Anejo 20ml Fair Passionfruit 20ml Monin Coco 15ml Lime Juice |
| Garnish | Sugar rim, mint sprig and dry lemon |
| Method | Shake and strain |
Cherry Noir
A dark and mysterious blend of Tequila Black and Patrón Silver, brightened with orange juice and a touch of chilli heat, finished with the sweet allure of Maraschino Cherry syrup.
| Glassware | Coupe |
| Ice | None |
| Ingredients | 25ml Tequila Black 25ml Patron Silver 15ml Monin Gomme 35ml Orange Juice 1/4 Chilli 1/2 Bar spoon of Maraschino cherry syrup |
| Garnish | Full sugar rim + two cherries on a stick |
| Method | Muddle the chilli, add all ingredients, shake and double strain |
Spicy Sunset
A vibrant and refreshing non-alcoholic mix of Almave Ambar blue agave spirit, crisp apple juice, tropical passion fruit, creamy coconut, zesty lime, and a touch of chilli spice.
| Glassware | Crystal Rocks |
| Ice | Cubed |
| Ingredients | 50ml Almarve 50ml Apple Juice 25ml Passionfruit puree 25ml Monin Coco 25ml Lime Juice 1/3 Chilli |
| Garnish | Half Sugar rim and dry grapefruit |
| Method | Muddle the chilli with passionfruit puree, add all ingredients, shake and double strain |
Peach Perfect
A harmonious combination of Banhez mezcal and Casamigos Blanco tequila, infused with peach liqueur, lime, apple, and fresh mint. A refreshing and subtly smoky delight.
| Glassware | Coupe |
| Ice | None |
| Ingredients | 30ml Banhez and 10ml Casamigos Blanco infused with coriander and jalapeno 15ml G.Boudier Peche 25ml Lime Juice 25ml Apple Juice 20ml Monin Agave 2/3 Mint leaves |
| Garnish | Tajin rim + fresh lime wheel |
| Method | Shake and double strain Note: infusion takes 24 hours |
Green Orchard
A vibrant blend of Patrón Silver tequila, Midori, apple and lime juices, and kiwi, topped with refreshing Old Mout kiwi & lime cider. A crisp and fruity delight.
| Glassware | Crystal Rocks |
| Ice | Cubed |
| Ingredients | 30ml Patron Silver 20ml Midori 35ml Apple Juice 25ml Lime Juice 20ml Monin kiwi syrup 10ml Monin Gomme Top with OM Kiwi & Lime |
| Garnish | Dry Apple and mint sprig |
| Method | Shake and strain, top with OM Kiwi & Lime |
Click here to book a bar table at Electric Shuffle Leeds.
