To welcome longer days and anticipate rising temperatures, 200 Degrees has introduced a new food and drinks menu, perfect for the new season of socialising.
Full of refreshing iced drinks, mouth-watering treats, and superb snacks, it’s guaranteed to fill you with the joys of spring, even if the weather doesn’t play ball.
Those of us who love to hear the rattle of ice in our coffee cups will be delighted at what’s on offer. For the non-dairy drinkers, the Salted Caramel Oat Iced Twist is guaranteed to be a crowd-pleaser, and the Salted Caramel Coffee Shake elevates the standard milkshake to a caffeine-lover’s dream.
200 Degrees is also introducing a new coffee chosen especially for its cold brew potential. Betty B’s Cold Brew is at its best when brewed in filtered cold water over a long period of time, bringing out flavours of citrus, passionfruit and caramel. 200 Degrees will be serving this in their shops, but you can also buy a bag of beans to make your own at home.
There are also a couple of refreshing non-coffee drinks: the Lime and Mint Fizz and the Passionfruit, Mango and Lime Chill – the perfect palate-cleanser between caffeine top-ups.
A series of new sweet treats has hit the counter, including a delicious dulce de leche cruffin and a very classy pistachio crème cookie. For the vegans, a blueberry Bakewell will really hit the spot.
If you’ve not got a sweet tooth but you still want a top tier treat, you’re in luck. The new onion and cheddar muffin adds a bit of variety to your day. Regulars of 200 Degrees will also be delighted to learn that the Bhaji Mezzaluna is back by popular demand, but be quick – it might not hang around for long.
Opening Times:
Monday to Friday 7 a.m until 8.30 p.m.
Saturday 8 a.m. until 8 p.m.
Sunday 8 a.m. until 7 p.m.
https://200degs.com/pages/location-leeds-bond-street
31 Bond Street Leeds LS1 5BQ
0113 345 1441
email [email protected]
Main image: L-R-Lime-Mint-Fizz, Passionfruit-Mango-Lime-Chill, Salted-Caramel-Coffee-Shake, Salted-Caramel-Oat-Iced-Twist-and-Betty-B’s-Cold-Brew.
