Leeds favourite Blackhouse has announced it will unveil its all-new GASTROBAR concept on 9th January 2026, marking the start of an exciting new chapter for the much-loved venue.
The refreshed direction builds on 18 years of delivering high-quality, accessible dining and introduces a revitalised food, drink and social experience.
Signature steaks, sourced from the UK and internationally, will remain a cornerstone of the menu, alongside an expanded food offering rooted in local produce and seasonal flavours.
To celebrate the launch, Blackhouse is offering an introductory 50% off dining from 9th–23rd January 2026, giving guests the chance to experience the new concept at half price.
Guests can expect a renewed focus on seasonal dishes, with a menu that evolves every six–eight weeks, plus elevated sharing plates designed to encourage a more social dining style.
The new gastro bar will offer a broader choice of wines by the glass, an expanded selection of draught beers and a curated list of great-value cocktails. There’ll also be a new bar food menu served from 12 ‘til close and regular DJ sets creating a lively atmosphere.
Blackhouse GASTROBAR General Manager Matt McGuinness said: “We’ve been overwhelmed by the response to the announcement of our new GASTROBAR, and we can’t wait to lift the curtain on the incredible new menu we’ve been developing. January marks an exciting new chapter for us and the team has poured so much passion into crafting a vibrant and refreshed Blackhouse experience. We’re really excited to reveal it all in the new year and welcome customers old and new.”
Bookings for January and the new menu 50% offer are now open. To view the menu or make a reservation, visit here.
Main image Debbie Rolls.
