The Indian street food and craft beer restaurant has plans well under way for Christmas, and is accepting bookings for the festive season from groups large and small.
From 21 November until New Year’s Eve, customers can book in advance or walk up and order – with the return of sprout bhajis an added incentive! Crispy sprout, onion and broccoli spiked with fennel and chilli and served with spiced cranberry chutney.
Or there’s the sprout bhaji butty, with £1 going to the #CookForUkraine charity initiative for every butty sold.
A festive dhal and rice dish presents a warming and smoky Christmas take on Dal Makhani boosted with black cardamom, clove and cinnamon – and returning hero biryani balls pairs India’s celebratory dish, Biryani, with the party buffet snackability of arancini, spiced with mint, saffron, ginger, nutmeg and rose and served in a rich tomato sauce and crowned with crispy onions.
Last but not least, mince pie paratha – the perfect sweet-savoury crossover hit, Mince Pie Parathas are stuffed with sultana, raisin, cinnamon, clove, spiced with mint, saffron, ginger, nutmeg and rose. Served in a rich tomato sauce and crowned with crispy onions.
Then at Bundobust there has to be beer! Try a pint of Bundobust Brewery’s AADU – a limited edition 5.8% Gingerbread Wheat Beer, available exclusively on tap at Bundobust restaurants.
For those with other preferences, classic cocktails (such as Bundo Snowball and Amaretto Sour as well as a non-alcohol selection (Ginger Tom, perhaps?) will go down very nicely.
To book your Christmas party at Bundobust visit bundobust.com. Walk-ins are always welcome.
