Harvey Nichols is celebrating summer, with a vibrant three-course menu – best enjoyed al fresco on its popular Fourth Floor roof terrace.
From the 3 July until the 30 September, guests can indulge in a tempting three-course menu and a glass of Cloudy Bay fizz for just £30 per person. The set menu offers up a choice of three starters, mains, and desserts, as well as some additional supplements.
Start with smoked salmon and herb mousse, a succulent poached chicken breast with tomato and nduja jam, or the fragrant lemon and parsley marinated maitake mushrooms with truffle ricotta and charred sourdough.
Mains include tender charred lamb leg steak with Greek salad, delicate pan-fried seabream with fennel cream cheese and potato or roasted carrots with whipped goat’s cheese and orzo pasta.
For dessert, choose from refreshing honey pannacotta with a melon salad and honey tuile, rich hazelnut cake topped with raspberry sorbet and dark chocolate, or strawberries with basil, meringue, and vanilla cream cheese.
Students looking to celebrate their graduation are especially welcome, as all graduates are offered a complimentary half bottle of Harvey Nichols Prosecco.
The all-new Fourth Floor Bar is such a success that Harvey Nichols is also expanding its cake and Champagne menu by adding a carefully curated collection of delicious snacks and cocktails.
The bar was unveiled in Spring and became an overnight hit with shoppers and cocktail aficionados alike. Bar snacks offered include tempura halloumi with a spiced tomato dip, padron peppers with chili and Maldon sea salt and puffed pork crackling with a spiced apple sauce.
Throughout July and August, visitors can enjoy the Harvey Nichols Spritz menu, produced in partnership with Campari & Fever-Tree. Guests can take advantage of any drink and bar snack for just £19, or £13 for a non-alcoholic beverage.
The cocktail list is suitably summery, and includes a Campari Spritz, a Blood Orange Americano, Sparkling Raspberry Negroni and a classic Aperol Spritz.
Sally Lackey, Harvey Nichols Store Manager:
‘’Summertime has officially landed and what better place to celebrate than enjoying some downtime on our fabulous roof terrace? We’ve been delighted with the response to the recent upgrades to our Fourth Floor, and our new Summer Dining menu is the perfect excuse to visit. The Brasserie’s new menu has been meticulously crafted to capture the spirit of summer and includes some of our most sumptuous dishes to date. Whether you’re toasting graduation or looking to unwind after some serious retail therapy, we have just the tonic to make your day even more memorable.’’
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