Offering authentic Latin flavours, Leeds’ newest rooftop restaurant features unique cooking techniques from the Latin American region.
Bursting with authentic flavours stretching from the Caribbean coast to the streets of Mexico, Azotea’s dishes promise an unrivalled dining experience which masterfully blends the diverse colour and variety of Latin American cuisine with the expertise of its chefs.
From delightful bar nibbles to a colourful array of sharing plates and tacos, the adventurous menu combines natural, fresh produce with centuries-old techniques and is designed to encourage guests to come together to experience the warmth of the Latin American culture, with a vibrant atmosphere to match.
Described as an urban rooftop oasis, the venue will also offer an authentic brunch menu and signature cocktail list which incorporates a diverse range of tequilas, mezcals, and rums from Latin America and the Caribbean – meaning the impressive skyline views, mouth-watering cuisine and unique drinks offering can be enjoyed from morning to night.
Jared Webb, Head Chef at Azotea: “Azotea is more than just a restaurant; it is a love letter to the rich and vibrant cultures of Latin America, and our menu has been carefully curated to reflect this.
The menu is designed to immerse diners in an unforgettable culinary adventure, taking inspiration from the traditional flavours of over thirty countries. It is a tribute to the culinary traditions passed down through generations, with each dish crafted with fresh, natural ingredients and prepared with care.
Our signature cocktail offering is the product of in-depth research. The team have worked tirelessly on perfecting the spirits and flavour combinations from each region. Our aim is to introduce customers to new cocktail experiences and encourage them to try flavours they’ve never had before.”
Highlights from the menu include:
SAMPLE FOOD MENU
Para Picar (Bar Nibbles):
- Tortilla chips with salsas and guacamole:
- Salsa verde – classic Mexican salsa with jalapenos and coriander
- Mojo rojo – fiery red sauce with garlic, chillies and spices
- Piña asada – spiced roast pineapple with habanero
- Guacamole – table side, crushed with red onion, tomato, coriander
- Chicharrón Mexicano – Crispy Pork Rind, Spiced Apple Dipping Sauce
- Empanadas – Beef, Olives, Peppers, Chimichurri
- Padron peppers – Seasoned with spiced salt
Sharing Plates:
- Brazilian Picanha Steak (main image) – 28 days aged, charred on Asada Grill finished with Chimichurri available at 300g for one to two people, 500g for four, and 750g to be shared between six or more.
“Our picanha is the star of the show – perfectly seasoned with our signature dry rub, smoked & chard to medium rare; it’s rich, tender, and guaranteed to impress.”
Whole Grilled Sea Bream – Grilled Banana Leaf, Citrus Salaita
Tacos:
- Slow-Roast Beef Brisket – Salsa Verde, Pickles, Queso Fresco
- Bajan-Style Fish – Caraza Battered and Fried, Pickled Red Cabbage, Chipotle Mayo
- Roast Cauliflower – Chard Cauliflower with White Miso, Shaved Cauliflower, Aji Aioli, Coriander, Pickled Chilli
Ceviche:
- Salmón Curado con Tequila – Salmon, Ponzu, Radish, Nori Crisp
“Our ceviche showcases the freshest, sustainably sourced seafood, marinated in vibrant citrus and authentic spices. Each dish honours coastal traditions, delivering bold, refreshing flavours with every bite, prepared in front of you at our chef’s counter seating.”
Anticuchos
“Grilled to perfection, our anticuchos bring the rich, smoky flavours of Peruvian street food to life. Marinated with bold spices and cooked over an electric asado grill, each skewer is our take on tradition.”
Brunch:
- Huevos Rancheros – Tortillas, Salsa Rojo, Spicy Black Beans, Avocado, Queso Fresco, Corn Salsa, Fried Eggs
SAMPLE DRINKS MENU
Signature cocktails:
- Le Hora de la Fresa – Principe de Los Apostoles Gin, Cascara Vermouth, Fernet Branca, Strawberry
[Non-alcoholic option – Strawberry Syrup, Fresh Lime, Ginger Ale]
A 19th Century wave of European migrants to South America brought Italian culture, culinary traditions, and the beloved vermouth and Fernet Branca to Argentina. These drinks gradually became deeply intertwined with the country’s social rituals, their influence solidified by “la hora del vermut”, or the vermouth hour, an Argentinian custom. These two herbal concoctions are brought together in this drink, alongside a regional favourite: strawberries. Fruity, enlivening, and crushable, this cocktail is perfect for all-day drinking.
- Corazón y Alma – Mezcal, Reposado Tequila, Nixta Licor de Elote (corn liqueur)
Alongside chillies, corn was one of the first plants to be domesticated in Mexico, around 4,000 BCE. For many of the indigenous tribes, corn was sacred, believed by the Mayans to have been part of mankind’s creation and granting us a soul. From the heart of the agave plant, both tequila and mezcal are created, the two spirits most synonymous with Mexico. In this cocktail, these ingredients are brought together harmoniously, balancing sweet, spicy, smoky, and umami flavours.
- Cloud Cover – Blanco Tequila, Italicus Rosolio di Bergamotto, Muyu Vetiver Gris, Lemon Verbena, Green Apple
Humid air rises from the largely inaccessible Ecuador’s Choco-Andean Cloud Forest, which towers 1,400m above the Amazon, and cools at these high altitudes, forming swirling mists that coat the trees. The entire forest is blanketed in green vegetation and colourful flowers, creating the perfect sanctuary for wildlife. Inspired by this fantastical atmosphere, we have created a cocktail that arrives enveloped in mist and will carry with it subtle earthy tones and bright green flavours.
- Sacred Valley – Peruvian Pisco, Aperol, Guava Juice, Grapefruit Cordial, Sparkling Wine, Soda
Located in the region of Urubamba, Peru, the Sacred Valley was formed and is irrigated by the Urubamba River. While many civilisations used the valley for growing, it was the Incan Empire who revolutionised the approach to agriculture, the impact of which is still felt today. Inspired by Peruvian crops, and particularly the guava fruit, this cocktail is a deliciously fruity spritz which can be enjoyed at brunch or throughout the evening.
Bookings open from this weekend and more information on all Azotea has to offer can be found here.
