The brioche and its contents were absolutely delicious; the combination of flavours and the texture a revelation. The spiciness of the chorizo, the creaminess of the egg and the unctuousness of the black pudding were offset by the sharpness of the tomato jam. The brioche was not too sweet either. What could have easily been a fairly standard breakfast sandwich was elevated to something special. A great four quid’s worth. The portion was also just the right size for lunch, being filling but not sleep-inducing should you have to go back to work. I have made a mental note to return to the Belgrave Music Hall and sample the wares of the Dough Boys, just as soon as I have worked out the pun.