If you are offering food and/or drink in Yorkshire, or you know of a worthy candidate for these awards, then there are still a few days to the closing date this Friday 1 February.
The Garbutt & Elliott awards aim to celebrate those who have played a part in establishing Yorkshire’s growth and recognition in the food industry, both nationally and beyond. Entries are welcomed from small, medium and large producers, manufacturers and retailers.
Garbutt & Elliott has explained that they see, first hand on a daily basis, how forward-thinking and innovative the regional food and drink sector is. With clients in the sector, ranging from micro-breweries to national producers and high-street retailers, it makes perfect sense for them to celebrate all that Yorkshire has to offer.
Which category? Well, there are plenty from which to choose:
Best Innovation
‘Deliciouslyorkshire’ Taste Award
Growth Business of the Year
Best Partnership
Young Business of the Year
Best Yorkshire Exporter
Best Yorkshire Brand
Yorkshire Grit Resilience Award
A shortlist will be announced in February 2018 on the Garbutt & Elliott website and via social media. Winners will be announced at an awards event on 7 March 2018 at Kirkgate Street, in the Castle Museum.
Businesses can enter by simply providing basic company information, submitting 300 words for the chosen category and sending any supporting documents before the deadline. It is also possible to nominate other businesses for a category. To find out more or to nominate yourself or someone else please visit:
www.garbutt-elliott.co.uk/food-awards.
Images are taken from Leeds Living’s restaurant and street food reviews.
